The Cuppa Cakery
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The Cuppa Cakery
As a child, Tanya was a passionate home-baker who always loved baking cakes, and in 2012 realised her dream and set up The Cuppa Cakery. Tanya started by baking cupcakes from her small home kitchen in the centre of Bristol. Still, such was her early success that she soon turned her design talents into wedding cakes. Tanya has trained with the award-winning cake designer Peggy Porschen and the renowned French patissier Eric Lanlard.

She also draws upon her BA Hons Degree in Art and Education to help her design bespoke wedding cakes for her clients. Tanya lives in the Cornwall countryside with her husband Richard and their young son's Walter and Albert.
Services
Tanya provided the cake for our wedding last month.
I met Tanya many months beforehand to discuss our requirements and she provided us with amazing samples which sold her to us!
The cake looked fantastic and it was exactly what we had asked for.
We enjoyed it along with our guests as our third course.
Tanya delivered the cake to the venue for us and even let us borrow a cake stand.
I would definitely recommend The Cuppa Cakery!
The cake and macaroons were exceptional Tanya!
I know my idea was very ambitious but you completely exceeded my expectations and both the cake and macaroons were beautiful and delicious.
Here at The Cuppa Cakery, we recognise that your wedding day is one of the most important days of your life.
We, therefore, like to make sure the experience of choosing, designing and eating a wedding cake is just as special, and as stress-free as possible.
We like to arrange consultations with all our Couples, whether this is in person or via email.
It is important for Tanya to get to know her Couples so she can design a cake that truly fits them and their wedding.
During a consultation, we will go through your thoughts, ideas and taste some delicious samples.
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