Sheila and Sarah Hitchon are an experienced mother and daughter team of wedding cake specialists in Ledbury, close to the borders of Herefordshire and Worcestershire. Together they create beautifully decorated wedding cakes and special occasion cakes to suit modern, contemporary and classical tastes. Special Ice wedding and celebration cakes are made and iced at their dedicated Herefordshire farmhouse kitchen which was recently awarded the prestigious 5 Star Food Hygiene Rating by Herefordshire Council.
Offering a delicious range of delicious cakes including tiered wedding cakes, birthday cakes, christening cakes and special cakes for corporate events Sheila and Sarah are able to create intricate and delicate sugar flowers, lace work and piping as well as creating smooth contemporary modern style cakes with gorgeous fresh flowers. Each cake is individual and Sarah and Sheila offer appointments to discuss your ideas as well as sample some of the flavours and fillings they make.
Please call or email us to discuss your wedding cake ideas and plans.
Offering a delicious range of delicious cakes including tiered wedding cakes, birthday cakes, christening cakes and special cakes for corporate events Sheila and Sarah are able to create intricate and delicate sugar flowers, lace work and piping as well as creating smooth contemporary modern style cakes with gorgeous fresh flowers. Each cake is individual and Sarah and Sheila offer appointments to discuss your ideas as well as sample some of the flavours and fillings they make.
Please call or email us to discuss your wedding cake ideas and plans.
Services
A sensationally moist sponge which normally comes as two layers sandwiched together with delicious vanilla butter cream.
Jam preserves of any flavour can be added too.
Vanilla sponge cake is a firm favourite with guests of all ages.
You can't go wrong with vanilla!
A light, moist sponge full of fresh lemon which makes it refreshingly tangy.
We sandwich together two layers with lemon curd and lemon butter cream to create a flavoursome finale to any meal.
Richly flavoured chocolate cake with a seriously chocolaty flavour rather than a lighter sponge.
Jam preserves of any flavour can be added too.
Vanilla sponge cake is a firm favourite with guests of all ages.
You can't go wrong with vanilla!
A light, moist sponge full of fresh lemon which makes it refreshingly tangy.
We sandwich together two layers with lemon curd and lemon butter cream to create a flavoursome finale to any meal.
Richly flavoured chocolate cake with a seriously chocolaty flavour rather than a lighter sponge.
Sarah and Sheila have provided some answers to the questions about their cake baking and icing service which have been most frequently asked by previous clients.
But please do call to discuss our individually made special cakes for your wedding, birthday or special celebration.
Q How far in advance should an order for a wedding cake be placed?
A Preferably as soon as possible in order to secure the date.
We advise booking at least three months in advance for summertime events, though this is only a guide and sometimes we are able to accommodate last minute orders.
But please do call to discuss our individually made special cakes for your wedding, birthday or special celebration.
Q How far in advance should an order for a wedding cake be placed?
A Preferably as soon as possible in order to secure the date.
We advise booking at least three months in advance for summertime events, though this is only a guide and sometimes we are able to accommodate last minute orders.
Whatever kind of cake you have in mind - a beautiful wedding cake, a special birthday cake, a christening cake or a novelty cake for a special occasion we would be delighted to discuss your thoughts and ideas with you.
If you would like to find out more about the cakes we make, the fillings we can use, our ingredients, icing colours and styles - in fact anything at all to do with cakes - please contact Sarah and Sheila either by phone or email.
Thank you for our wedding cake, which we absolutely loved and which looked as well as tasted gorgeous!
If you would like to find out more about the cakes we make, the fillings we can use, our ingredients, icing colours and styles - in fact anything at all to do with cakes - please contact Sarah and Sheila either by phone or email.
Thank you for our wedding cake, which we absolutely loved and which looked as well as tasted gorgeous!
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