Stephanie was taught to cook by her Cordon Bleu trained mother Liz who started Wedding & Event catering in the 1960's and was looking for a venture that she could run from home while her children were young. Stephanie loved nothing more than sitting on a kitchen stool from the age of three watching her mother cook and from there her passion for cooking started.
Liz believed in starting Stephanie from the bottom and working her way up in the company so Stephanie joined Liz's dedicated team of waiting staff to learn all about front of house. After learning the hard work of front of house, Stephanie then took her place in the kitchen alongside Liz, learning everything about not just the practical side of cooking but the theoretical side as well.
Everything Stephanie cooked had to be perfect and pass Liz's high expectations, if it didn't, she had to make it again until it was perfect. Stephanie sat in on all client meetings with Liz to learn about talking to the client and bringing an event together.
Liz believed in starting Stephanie from the bottom and working her way up in the company so Stephanie joined Liz's dedicated team of waiting staff to learn all about front of house. After learning the hard work of front of house, Stephanie then took her place in the kitchen alongside Liz, learning everything about not just the practical side of cooking but the theoretical side as well.
Everything Stephanie cooked had to be perfect and pass Liz's high expectations, if it didn't, she had to make it again until it was perfect. Stephanie sat in on all client meetings with Liz to learn about talking to the client and bringing an event together.
Services
When it comes to a wedding, clients love the fact that they never deal with anyone else apart from Stephanie, who not only cooks for the client at their tasting but cooks for them on the day of the wedding as well.
She can also assist you with other areas of the wedding like finding the perfect venue, florist, photographer, cake or entertainment.
Everyone has a budget no matter how big or small so pricing a wedding is made as simple as possible for the client.
Your three-course wedding breakfast includes head chef, sous chef, waiting and bar staff, china, cutlery, glassware, linen tablecloths and napkins, cooking equipment and refrigerated trailer, there are no hidden costs.
She can also assist you with other areas of the wedding like finding the perfect venue, florist, photographer, cake or entertainment.
Everyone has a budget no matter how big or small so pricing a wedding is made as simple as possible for the client.
Your three-course wedding breakfast includes head chef, sous chef, waiting and bar staff, china, cutlery, glassware, linen tablecloths and napkins, cooking equipment and refrigerated trailer, there are no hidden costs.
Hi Stephanie, I just wanted to thank you and your team for the fabulous food on Saturday and for helping to make Amy and George's wedding so successful, we had a lot of lovely comments from guests about how delicious all the food was and how friendly all of your team were.
Everything I tasted was superb and I'm in awe at the way you cook and serve so many people with such apparent calm and efficiency!
Thank you again.
Dear Stephanie, Now that the dust has settled and normal life has resumed (well normal for 2020) we wanted to express our sincere thanks for being such an excellent caterer and an intrinsic part of our special day.
Everything I tasted was superb and I'm in awe at the way you cook and serve so many people with such apparent calm and efficiency!
Thank you again.
Dear Stephanie, Now that the dust has settled and normal life has resumed (well normal for 2020) we wanted to express our sincere thanks for being such an excellent caterer and an intrinsic part of our special day.
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