Cakes by Sophie Page was established in 2012 out of a love for art, creating sugar flowers and a fundamental passion for cake. I pride myself on attention to detail and creating beautifully stylish cakes to be remembered. My love of colour is reflected in many of my designs and I enjoy working with my clients to create a unique and luxury cake that is tailored to their requirements.
I specialise in grand and edgy designs that make a memorable and delicious centrepiece to the wedding day. My cakes have been featured in many magazines and I have been listed as one of the top 50 wedding cake designers in the UK. Working from home, I am able to offer a very friendly and personal service. I have an extensive menu of tempting cake flavours and fillings to choose from which you can sample at the consultation.
Based in Coventry I deliver to all of the Midlands and have a 5* hygiene rating. I personally design, bake, create sugar adornments and deliver all wedding cakes to ensure clients receive the highest quality of service throughout.
I specialise in grand and edgy designs that make a memorable and delicious centrepiece to the wedding day. My cakes have been featured in many magazines and I have been listed as one of the top 50 wedding cake designers in the UK. Working from home, I am able to offer a very friendly and personal service. I have an extensive menu of tempting cake flavours and fillings to choose from which you can sample at the consultation.
Based in Coventry I deliver to all of the Midlands and have a 5* hygiene rating. I personally design, bake, create sugar adornments and deliver all wedding cakes to ensure clients receive the highest quality of service throughout.
Services
Based in the West Midlands, I provide beautiful and creative wedding cakes, special occasion cakes and dessert tables.
I am able to offer daring and towering designs that will create an amazing centrepiece to your event.
My kitchen contains nuts, coconut, soya, celery, fruits and wheat, so please enquire if you have any allergies.
I am able to offer dairy-free and egg-free cakes but cannot provide sugar-free or gluten-free alternatives.
I use only the best ingredients for the job; the eggs I use are from free-range chickens and all cakes are suitable for vegetarians.
I am able to offer daring and towering designs that will create an amazing centrepiece to your event.
My kitchen contains nuts, coconut, soya, celery, fruits and wheat, so please enquire if you have any allergies.
I am able to offer dairy-free and egg-free cakes but cannot provide sugar-free or gluten-free alternatives.
I use only the best ingredients for the job; the eggs I use are from free-range chickens and all cakes are suitable for vegetarians.
Below are the tempting flavours that are most commonly asked for, but if you have a special request then please ask and I may be able to accommodate.
All my delicious wedding cakes contain 4 even layers of sponge sandwiched with 3 generous layers of fillings.
They are then coated in a dark chocolate ganache and covered in a neutral tasting fondant.
Lightly sweetened with real vanilla and perfect with traditional strawberry jam and buttercream or equally sumptuous with a chocolate ganache.
Infused with real lemons and finished with lemon buttercream and a thick layer of lemon curd.
All my delicious wedding cakes contain 4 even layers of sponge sandwiched with 3 generous layers of fillings.
They are then coated in a dark chocolate ganache and covered in a neutral tasting fondant.
Lightly sweetened with real vanilla and perfect with traditional strawberry jam and buttercream or equally sumptuous with a chocolate ganache.
Infused with real lemons and finished with lemon buttercream and a thick layer of lemon curd.
I offer a free consultation and design service (for wedding cakes only).
It's a good idea to bring with you any cuttings/mood boards you've gathered and colour/material swatches if you'd like me to try and match them.
If we haven't already, we will discuss design options, delivery details, flavours and costings.
I have plenty of cakes in my showroom to give you inspiration and an idea on sizes.
Following our meeting I will then draft up a design for your approval and email you all the formal details and specification for you to sign off and return.
It's a good idea to bring with you any cuttings/mood boards you've gathered and colour/material swatches if you'd like me to try and match them.
If we haven't already, we will discuss design options, delivery details, flavours and costings.
I have plenty of cakes in my showroom to give you inspiration and an idea on sizes.
Following our meeting I will then draft up a design for your approval and email you all the formal details and specification for you to sign off and return.
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