Award winning handmade menus with professional staffing and quality service - tailored for you, whatever the venue. We are approved by the most prestigious Wedding Venues and Corporate Brands and can deliver our handmade menus and professional staffing direct to you. We are specialist outside caterers for venues, marquee, tipi, parties, corporate events or at your home.
Services
The Dimblebee Catering Company are a team of expert hospitality managers and professional event chefs dedicated to delivering high quality Wedding Catering, Outside Catering, and Event Catering throughout the East Midlands, Northamptonshire and Warwickshire.
The Dimblebee Catering Company have catered for over 3,000 events and work with some of the best wedding venues and brands in the UK.
Ladywood Estate, Keythorpe Manor, Kenilworth Castle, BMW, British Touring Cars, World Superbikes, Nottingham Castle, Bonhams Auction, Leicester Cathedral and Belvoir Castle amongst many others.
The Dimblebee Catering Company have catered for over 3,000 events and work with some of the best wedding venues and brands in the UK.
Ladywood Estate, Keythorpe Manor, Kenilworth Castle, BMW, British Touring Cars, World Superbikes, Nottingham Castle, Bonhams Auction, Leicester Cathedral and Belvoir Castle amongst many others.
Dimblebee Catering are a multi-award winning team of expert hospitality managers and professional event chefs that caterer for the most important moments.
We deliver discreet and professional service with fabulous flexible handmade high quality menus - no egos, no fuss, no compromises on your quality.
Simply wonderful food, people and service.
They rallied against a torrential downpour and flooding on our wedding day to produce a three course vegetarian feast that would rival any Michellin starred restaurant.
We deliver discreet and professional service with fabulous flexible handmade high quality menus - no egos, no fuss, no compromises on your quality.
Simply wonderful food, people and service.
They rallied against a torrential downpour and flooding on our wedding day to produce a three course vegetarian feast that would rival any Michellin starred restaurant.
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