The ideas that inspire. The advice that reassures. The support that counts. Our team is here for you, from your first visit to the closing minutes of your big day. Bringing their experience and enthusiasm, going at your pace, making sure everything goes beautifully to plan. Nickie has managed over 500 weddings in her career. Coming to Farbridge in 2014, she and her husband Simon have relished the freedom it brings to make every event unique.
She's passionate about getting the details just right, seeing the barns transformed, making sure everything runs exactly to plan. Any free time she has is spent with her family. Simon has more than 20 years' experience in the kitchen. A New Zealander, his travels have widened his culinary repertoire, and he brings all this skill and enthusiasm to Farbridge.
He loves creating menus with couples, growing his own ingredients, and making bread, ice cream and cordials from scratch. He's also a keen snowboarder, when he has the chance. Aidan's love for cooking started from a young age.
She's passionate about getting the details just right, seeing the barns transformed, making sure everything runs exactly to plan. Any free time she has is spent with her family. Simon has more than 20 years' experience in the kitchen. A New Zealander, his travels have widened his culinary repertoire, and he brings all this skill and enthusiasm to Farbridge.
He loves creating menus with couples, growing his own ingredients, and making bread, ice cream and cordials from scratch. He's also a keen snowboarder, when he has the chance. Aidan's love for cooking started from a young age.
Services
Our barn can host 70-150 guests, and includes seven en-suite bedrooms as well as a set of private rooms for the couple.
From tables and chairs to a team of chefs waiting to create your menu, every detail has been considered.
Just bring your dreams for your day.
Once an old dairy, now beautifully restored, Farbridge nestles in the rolling downlands of the South Downs National Park, a quiet oasis of natural beauty.
From summer warmth to autumn colour to winter cosiness, inside meets outside with bright, flowing interiors and beautiful vistas.
From tables and chairs to a team of chefs waiting to create your menu, every detail has been considered.
Just bring your dreams for your day.
Once an old dairy, now beautifully restored, Farbridge nestles in the rolling downlands of the South Downs National Park, a quiet oasis of natural beauty.
From summer warmth to autumn colour to winter cosiness, inside meets outside with bright, flowing interiors and beautiful vistas.
Marking a special moment.
With drinks, delicious food and dancing the night away.
With speeches and toasts, and dining in the glow of an autumn sunset.
With winter walks, afternoon tea and an intimate dinner.
Quieter months bring the chance to take over Farbridge, and make it a celebration to remember.
Dining for up to 150, or a smaller group of 22.
With a dynamic kitchen ready to design your perfect menu and no corkage fee if you supply your own drinks.
A dance floor with full sound system, and up to eight en-suite bedrooms on site.
With drinks, delicious food and dancing the night away.
With speeches and toasts, and dining in the glow of an autumn sunset.
With winter walks, afternoon tea and an intimate dinner.
Quieter months bring the chance to take over Farbridge, and make it a celebration to remember.
Dining for up to 150, or a smaller group of 22.
With a dynamic kitchen ready to design your perfect menu and no corkage fee if you supply your own drinks.
A dance floor with full sound system, and up to eight en-suite bedrooms on site.
Every menu is different, and every mouthful delicious.
From breads to chutneys to ice creams, our team strives to make as much as we can from scratch.
Following the seasons, using the freshest ingredients, cooking and serving restaurant-quality dishes straight from our kitchen.
With culinary skills honed by 20 years in the kitchen, and curiosity fired by travels around the world, Simon Dixon brings craft and inspiration to every menu.
He's supported by a team of talented chefs in our purpose-built kitchen, where a flair for flavour and an eye for detail is what guides us, every day.
From breads to chutneys to ice creams, our team strives to make as much as we can from scratch.
Following the seasons, using the freshest ingredients, cooking and serving restaurant-quality dishes straight from our kitchen.
With culinary skills honed by 20 years in the kitchen, and curiosity fired by travels around the world, Simon Dixon brings craft and inspiration to every menu.
He's supported by a team of talented chefs in our purpose-built kitchen, where a flair for flavour and an eye for detail is what guides us, every day.
A private suite for you, tucked away in its own secret garden.
Rooms for your guests, looking out on a beautifully maintained courtyard.
Giving you the space to get ready and the confidence to lose yourself in your day, then rest and rise, to share breakfast and memories together.
Seven double rooms with bathrooms en suite.
Their neutral colours and open layout are designed to help your guests get ready, then relax and wind down from the excitement of the day.
A preparation room connected to the suite, with full-length and make-up mirrors, natural light, and bathroom.
Rooms for your guests, looking out on a beautifully maintained courtyard.
Giving you the space to get ready and the confidence to lose yourself in your day, then rest and rise, to share breakfast and memories together.
Seven double rooms with bathrooms en suite.
Their neutral colours and open layout are designed to help your guests get ready, then relax and wind down from the excitement of the day.
A preparation room connected to the suite, with full-length and make-up mirrors, natural light, and bathroom.
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