At The Little Lark Cake Company we provide a personal and professional service from your initial consultation, right through to delivery and set-up. Our clients expect an exceptionally high level of service and customer care and we are committed to providing excellence, ensuring that every one of our bespoke wedding cakes is created with a refined attention to detail.
All of our cakes are made at our Plymouth base and delivery is available throughout Devon, Cornwall, the South West and the UK. Please spend some time browsing our picture galleries where you will find many wedding cake designs and ideas to inspire you. Traditional or contemporary wedding cakes, with exquisite flavours and contemporary design details, our stylish and sophisticated cakes are the perfect choice for your special celebration.
Contact us to arrange a design consultation and tasting - we'd really love to hear from you and see how we can help to make your wedding day the day of your dreams.
All of our cakes are made at our Plymouth base and delivery is available throughout Devon, Cornwall, the South West and the UK. Please spend some time browsing our picture galleries where you will find many wedding cake designs and ideas to inspire you. Traditional or contemporary wedding cakes, with exquisite flavours and contemporary design details, our stylish and sophisticated cakes are the perfect choice for your special celebration.
Contact us to arrange a design consultation and tasting - we'd really love to hear from you and see how we can help to make your wedding day the day of your dreams.
Services
From her first memories of making mud pies in the garden, finished off with a flourish of mint, to designing, baking, decorating and donating cakes for friend's weddings and other occasions, Emma's world has always involved a passion for cake - under any guise!
Emma has come a long way since then, and on after a successful career in IT she set about honing her skills, hoping to make her undying passion her new career.
She learned the art of finesse and crafted exquisite sugar flowers under the expert tutelage of Peggy Porschen in Belgravia, London, which pushed her cakes to a level way above and beyond anything she'd created previously.
Emma has come a long way since then, and on after a successful career in IT she set about honing her skills, hoping to make her undying passion her new career.
She learned the art of finesse and crafted exquisite sugar flowers under the expert tutelage of Peggy Porschen in Belgravia, London, which pushed her cakes to a level way above and beyond anything she'd created previously.
All of our cakes are made-to-order and any design from our collection can be customised to meet your specifications.
During the consultation we can advise on the style and size of cake to suit the number of guests and venue.
At this stage we can also discuss how details unique to your wedding such as colour scheme, the reception flowers, the lace of your wedding dress, or perhaps a design element from your invitation can inspire the look of your cake.
There are infinite options to choose from and our aim is to help you to find a design that perfectly reflects your personal style and provides the crowning piece de resistance at your reception.
During the consultation we can advise on the style and size of cake to suit the number of guests and venue.
At this stage we can also discuss how details unique to your wedding such as colour scheme, the reception flowers, the lace of your wedding dress, or perhaps a design element from your invitation can inspire the look of your cake.
There are infinite options to choose from and our aim is to help you to find a design that perfectly reflects your personal style and provides the crowning piece de resistance at your reception.
The table below gives a rough guide to the number of portions you can cut from square or round cakes of various sizes.
Rich fruit cakes are traditionally cut into serving portions measuring 1 inch x 1 inch, whilst sponge cake serving portions are usually larger, about 2 inches x 1 inch.
This means a sponge cake cuts into fewer portions than a similar sized fruit cake.
The first two columns in the table below show number of serving portions for a fruit cake, and the last two are for sponge cakes.
Rich fruit cakes are traditionally cut into serving portions measuring 1 inch x 1 inch, whilst sponge cake serving portions are usually larger, about 2 inches x 1 inch.
This means a sponge cake cuts into fewer portions than a similar sized fruit cake.
The first two columns in the table below show number of serving portions for a fruit cake, and the last two are for sponge cakes.
Reviews
Be the first to review The Little Lark Cake.
Write a Review
