I'm a Romcom loving, proposal story addict with a penchant for pretty things, immersed in the wonderful world of weddings. I got married young to the love of my life but we had to forsake the fairytale wedding (young = broke) so I get to live out my fantasy (infatuation) through the many couples that I meet, it truly is such an honour to be a part of the most important day of their lives.
Baking has always been my passion but as is standard in these kind of stories I ended up getting a "proper job" as a Project Manager in the world of business. When the opportunity came up to shake off the corporate shackles and pursue my passion, I went for it and opted for a life that was a little less Alan Sugar and a little more sugar, sugar. I'm known for understated, contemporary cakes - clean lines and sumptuous flavours with only the finest ingredients.
Marc de Champagne syrup, Belgian chocolate and the richest jams and gooey ganaches, there is no expense spared when it comes to my designs. And I have a total vendetta against margarine.
Baking has always been my passion but as is standard in these kind of stories I ended up getting a "proper job" as a Project Manager in the world of business. When the opportunity came up to shake off the corporate shackles and pursue my passion, I went for it and opted for a life that was a little less Alan Sugar and a little more sugar, sugar. I'm known for understated, contemporary cakes - clean lines and sumptuous flavours with only the finest ingredients.
Marc de Champagne syrup, Belgian chocolate and the richest jams and gooey ganaches, there is no expense spared when it comes to my designs. And I have a total vendetta against margarine.
Services
Cakes are made to be eaten, so here at the Little Kendal Cakery we only use the finest quality ingredients such as real english butter, free-range eggs, Madagascan bourbon vanilla and couverture belgian chocolate.
All of our cakes are covered in a layer of silky white chocolate ganache before being covered in premium swiss made sugarpaste, to give a beautifully smooth finish.
Dense white chocolate and fresh raspberry mud cake, layered with white chocolate buttercream and raspberry preserve.
Layers of limoncello soaked sponge, lemon curd and fluffy limoncello buttercream (contains alcohol).
All of our cakes are covered in a layer of silky white chocolate ganache before being covered in premium swiss made sugarpaste, to give a beautifully smooth finish.
Dense white chocolate and fresh raspberry mud cake, layered with white chocolate buttercream and raspberry preserve.
Layers of limoncello soaked sponge, lemon curd and fluffy limoncello buttercream (contains alcohol).
When you first enquire with me I'll advise on my availability for your wedding date and provide you with an approximate price, based on your guest numbers and any design ideas you may already have.
As all of my cakes are bespoke, prices can vary depending on the size, flavour, and complexity of design, so please do contact me for a quote.
My sumptuous cakes only use the finest ingredients, such as decadent Belgian chocolate and luxury jams and preserves, with only a limited number of orders taken per week to maintain my high quality standards.
As all of my cakes are bespoke, prices can vary depending on the size, flavour, and complexity of design, so please do contact me for a quote.
My sumptuous cakes only use the finest ingredients, such as decadent Belgian chocolate and luxury jams and preserves, with only a limited number of orders taken per week to maintain my high quality standards.
I love to meet couples face to face, and if you choose to have a fully iced cake a design appointment is included.
If you are opting for a simple but stylish semi naked cake, a phone consultation can cover all the essentials.
If you're not local to Cumbria and the Lake District I'm happy to arrange any appointments where possible to fit in with your plans.
At your consultation we'll chat all things wedding and I'll be finding out your plans for the big day.
Feel free to bring along any swatches, invitations, or even just a link to a Pintrest board - this can all help to create your perfect cake.
If you are opting for a simple but stylish semi naked cake, a phone consultation can cover all the essentials.
If you're not local to Cumbria and the Lake District I'm happy to arrange any appointments where possible to fit in with your plans.
At your consultation we'll chat all things wedding and I'll be finding out your plans for the big day.
Feel free to bring along any swatches, invitations, or even just a link to a Pintrest board - this can all help to create your perfect cake.
You did an amazing job on our wedding cake, the design was exactly how we imagined and everyone was commenting on it.
Not to mention it was delicious.
We can't thank you enough.
The communication was great, from sending out cake samples to having a bespoke design for our cake and the whole planning was so easy.
We were so excited when we saw our cake on the day, it was more perfect than we imagined and all of our guests commented on how great it tasted.
Thanks so much Kelly!
Not to mention it was delicious.
We can't thank you enough.
The communication was great, from sending out cake samples to having a bespoke design for our cake and the whole planning was so easy.
We were so excited when we saw our cake on the day, it was more perfect than we imagined and all of our guests commented on how great it tasted.
Thanks so much Kelly!
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