Events and canapj parties. Based in Hampshire but covering all surrounding areas including Wiltshire, Berkshire, Oxfordshire and Surrey. As one of Hampshire's leading wedding caterers, Aundi Mason Catering consistently offers exquisite, innovative food alongside exceptional service whether a wedding for 50 or 250.
We offer guidance on all elements when planning your wedding, from choice of wines to match your chosen menu to colour schemes and we have a plethora of contacts we can recommend to make your wedding the most memorable day.Offering bespoke menus to cater for your special occasion. Our passion is for seasonal ingredients of the highest quality so our menus change according to the seasons.
Our discreet team will ensure that your event is seamless and will exceed your expectations, giving that guaranteed wow factor. Whatever the occasion, be it the launch of a new company or product, or company AGM, Aundi Mason Catering will ensure that you will experience exceptional food presented in a contemporary and stylish fashion.
We offer guidance on all elements when planning your wedding, from choice of wines to match your chosen menu to colour schemes and we have a plethora of contacts we can recommend to make your wedding the most memorable day.Offering bespoke menus to cater for your special occasion. Our passion is for seasonal ingredients of the highest quality so our menus change according to the seasons.
Our discreet team will ensure that your event is seamless and will exceed your expectations, giving that guaranteed wow factor. Whatever the occasion, be it the launch of a new company or product, or company AGM, Aundi Mason Catering will ensure that you will experience exceptional food presented in a contemporary and stylish fashion.
Services
As private caterers we have over 10 years experience in producing exquisite, innovative food and guidance with party planning for weddings, private parties and corporate events in Hampshire, Wiltshire, Berkshire, Oxfordshire and surrounding counties.
We specialise in providing a bespoke professional service for our clients where elegant, memorable food and exceptional, discreet service are paramount.
Aundi Mason (founder and Head Chef) trained as part of a scholarship at Le Manoir Aux Quat's Saisons in Oxfordshire, Raymond Blanc's 2 Michelin star restaurant.
We specialise in providing a bespoke professional service for our clients where elegant, memorable food and exceptional, discreet service are paramount.
Aundi Mason (founder and Head Chef) trained as part of a scholarship at Le Manoir Aux Quat's Saisons in Oxfordshire, Raymond Blanc's 2 Michelin star restaurant.
We have some critical friends and family and the consensus was that it was not only the best wedding breakfast that they have ever enjoyed but one of the best meals.'
The night was a great success and I again would like to thank you and your colleagues for all their hard work in helping our guests enjoy themselves.
The image of your food was of sophistication, style and class which perfectly mirrors our own approach.
The night was a great success and I again would like to thank you and your colleagues for all their hard work in helping our guests enjoy themselves.
The image of your food was of sophistication, style and class which perfectly mirrors our own approach.
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