The Mill At Ballydugan
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The Mill At Ballydugan
Ballydugan Mill is a beautifully restored 18th Century Flour Mill, just outside Downpatrick, full of unique charm and character. Originally built in 1792 and respectfully brought back to life by the current owner, Mr Noel Killen, the quiet countryside setting of this rustic romantic venue is perfect for any special occasion.

From a relaxing, freshly-brewed tea or coffee in the ground floor restaurant with exposed beams and roaring open fire, a quick lunch, to a three course meal or wedding ceremony and reception, the flexible and accommodating staff at Ballydugan Mill will work to make your visit one to remember.

Or, if you are just looking for some time away, then come to stay with us and enjoy the classic comfort provided by our 22 en-suite bedrooms in the Mill itself, or avail of the recently restored rooms in the Granary across the courtyard.Follow this up with a freshly-cooked breakfast in the restaurant the following morning. From the moment you set eyes on the Mill at Ballydugan, you cannot fail to be impressed by its presence and relaxing atmosphere.
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In 1791 John Auchinleck advertised for "an architect, who perfectly understands the construction of flour mills to be wrought by water".
Ballydugan Mill was built in 1792.
It was an engineering marvel.
The latest technology and the best materials were employed to create a vibrant economic venture: eight vast floors producing flour, bran and starch, powered by water, wind and steam.
The mill contained four pairs of stones, two of them French burrs.
The whole property was valued at 62.00.
An imposing structure, six storeys high with two attics, the Mill is built of Silurian rubble masonry, roughcast, has a cut stone eves course, and is roofed in Bangor blue slates.
22 en suite bedrooms occupy the 3rd, 4th and 5th floors of Ballydugan Mill and th Granary, sleeping between one and four people.
Tastefully furnished and decorated with exposed beam ceilings and feature stone walls in keeping with the character of the Mill, every room is unique.
The recent conversion of the Granary houses offers the additional accommodation, across the courtyard, comprising sets of two double bedrooms with an added expansive communal living area, ideal for larger parties or groups.
The Lakehouse, right next door to the Mill itself, offers additional accommodation that is slightly separate from the Mill but still very convenient.
Recently restored to a high standard each room is unique, en-suite and fitted with the usual amenities you would expect from such accommodation.
The Lakehouse can be booked as part of a wedding offering extended accommodation or as separate family holiday accommodation.
It gets it name from the beautiful setting, overlooking a lake, with a lawn area in front.
In our downstairs dining room, complete with open fire on the colder days, offers the perfect ambience to enjoy quality home style cooking in comfortable surroundings.
Booking is recommended as but at least always call and check as we do host occasional Sunday venues when the Restaurant would be closed.
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