My website is comprehensive and offered is free advice to assist in designing your Wedding or Celebration Cake. There is an old saying 'you first eat with our eyes' and not only should your cake look stunning but also taste as good or even better than it looks. In order to achieve this requires a lot of care and planning.
As a Professional Cake Designer, and to be fair to you as a customer, this website provides an understanding of the basic design and price structure based on the number of portions required for size and shape, for sponge cakes of any flavour, including chocolate cake, carrot cake, and rich fruit cakes sizes up to 14 inches.First consider shape; round, square, heart, octagon, hexagon, oval, wedding bells, or even a combination of shape.
So once you have established approximate portions and cake sizes needed, the number of tiers, cake flavour, there is a link to take you to the basic cost of each cake. Costs increase consistent with the luxury, decoration, or items such as wired sugar flowers, cake toppers, cake stand hire, internal supports for stacked cakes, drapes, frills, and other embellishments.
As a Professional Cake Designer, and to be fair to you as a customer, this website provides an understanding of the basic design and price structure based on the number of portions required for size and shape, for sponge cakes of any flavour, including chocolate cake, carrot cake, and rich fruit cakes sizes up to 14 inches.First consider shape; round, square, heart, octagon, hexagon, oval, wedding bells, or even a combination of shape.
So once you have established approximate portions and cake sizes needed, the number of tiers, cake flavour, there is a link to take you to the basic cost of each cake. Costs increase consistent with the luxury, decoration, or items such as wired sugar flowers, cake toppers, cake stand hire, internal supports for stacked cakes, drapes, frills, and other embellishments.
Services
I listen to your requirements - add careful mixing and baking in my own kitchen - this is my recipe for success.
All cakes from Anne's Cakes For All Occasions are freshly baked in my own kitchen to your individual requirements.
I use my own proven recipes so cakes are always, fresh, moist, and delicious.
Depending upon the type of cake required of either Sponge Cakes or Rich Fruit Cakes, only the very best ingredients are used.
There is no hard and fast rule; you can chose a different cake flavour for each tier.
All cakes from Anne's Cakes For All Occasions are freshly baked in my own kitchen to your individual requirements.
I use my own proven recipes so cakes are always, fresh, moist, and delicious.
Depending upon the type of cake required of either Sponge Cakes or Rich Fruit Cakes, only the very best ingredients are used.
There is no hard and fast rule; you can chose a different cake flavour for each tier.
I have put together this guide to aid in planning the right cake for your wedding as well as enjoying it on the day.
Many Wedding Cake pictures can be found in the Gallery.
You can choose to have all sponge cakes, all fruit cakes or fruit and sponge cakes of different tiers and different flavours.
In the assembly of a stacked, fruit, sponge or combination, the fruit cake does not have to be the bottom tier.
Ignore the fallacy that you can't put a fruit cake on the top of a stacked cake or that it must be the bottom tier, when combined with sponge cakes, as cakes are secured with supporting rods between the tiers.
Many Wedding Cake pictures can be found in the Gallery.
You can choose to have all sponge cakes, all fruit cakes or fruit and sponge cakes of different tiers and different flavours.
In the assembly of a stacked, fruit, sponge or combination, the fruit cake does not have to be the bottom tier.
Ignore the fallacy that you can't put a fruit cake on the top of a stacked cake or that it must be the bottom tier, when combined with sponge cakes, as cakes are secured with supporting rods between the tiers.
With Over 25 years experience and hundreds of cakes later, people are still asking for the personal touch.
My Traditional or Contemporary Wedding Cake Designs are completely bespoke and focus on intricate craftsmanship.
I specialise in either wired sugar flowers which can be as lifelike as a bridal bouquet or fondant sugar flowers to compliment the design.
Every flower, petal, bride and groom, or cake toper has been hand made my me.
Cakes displayed in this Gallery are just a small selection of actual cakes made for real weddings and no dummy cakes have been used, unlike what you see at Wedding Shows.
My Traditional or Contemporary Wedding Cake Designs are completely bespoke and focus on intricate craftsmanship.
I specialise in either wired sugar flowers which can be as lifelike as a bridal bouquet or fondant sugar flowers to compliment the design.
Every flower, petal, bride and groom, or cake toper has been hand made my me.
Cakes displayed in this Gallery are just a small selection of actual cakes made for real weddings and no dummy cakes have been used, unlike what you see at Wedding Shows.
The cost increases according to the extras, luxury, or intricacy of the decorative work involved.
Sugar flowers and any other decorations are priced individually.
As a Professional cake maker and decorator, published on here are basic prices for every size, shape and cake flavour.
This is fair to you as a customer; so please read on, scroll down, and follow the links for the pricing and portion guides.
Here you will find prices for sponge cakes of any flavour including chocolate cake, carrot cake, and rich fruit cakes ranging from 4" to 14".
Sugar flowers and any other decorations are priced individually.
As a Professional cake maker and decorator, published on here are basic prices for every size, shape and cake flavour.
This is fair to you as a customer; so please read on, scroll down, and follow the links for the pricing and portion guides.
Here you will find prices for sponge cakes of any flavour including chocolate cake, carrot cake, and rich fruit cakes ranging from 4" to 14".
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